BUS SERVICES

To facilitate the transportation for students and shorten their time, our school bus system provides a wide range of pick-up/ drop-off points in every district to suit parents’ choices. The bus services are professionally provided by Student First Join Stock Company – our internal company whose management and driving staff are well-expertised in transportation industry.

Should there be any requests to have the students picked up from a specific residence, best replica watches usa please contact the school office for further information. The School shall confirm the commencement date via provided phone numbers or emails.

Parents are expected to submit this School Services Application Form to the school office or directly contact us via phone at (028) 54.123.444 (Ext: 1150) – (028) 54.17.34.38 or email us at xeduaruoc@sedbergh.edu.vn for Sedbergh Vietnam’s students, before the start of the new school year.

Service information

Meal Services

School meals are the main source of energy for students to carry out their daily activities at school, such as learning, playing, and developing their physical health. Therefore, providing students with nutritious, safe, and balanced meals is also a top concern of Sedbergh Vietnam.

Understanding that, Sedbergh Vietnam has chosen May Catering as a catering company responsible for providing and serving meals for students at school. May Catering is an experienced company in the field of Catering for schools & companies.

Service information

Safety

May strongly applies standards of food safety and hygiene (FSH) from choosing quality ingredients, reputable suppliers with adequate certification of FSH, HACCP, VietGap, GlobalGap, ISO standards, etc. to one-way kitchen processes. All our kitchens have Certificates of Food Hygiene and Safety.

Nutrition

As a foundation of health and intelligence, a balanced meal will ensure adequate nutrition for students to maintain their health and develop comprehensively. The menu structure always follows these following criteria:

Balancing 4 food groups: Carbohydrates, proteins, fats, vitamins and minerals
Reducing greasy food
Enhancing more green vegetables (daily rotation of salad bar with different toppings and dressings)
Always improving the nutritional value of each meal by adding healthy foods such as grain food groups, brown rice, etc.

Professionalism

Our staff is highly qualified with abundant knowledge of food. We also provide them with regular health checkups and FSH training. The kitchen is equipped with modern equipment and machinery.

In addition to the nutritional regime, the menu structure also gives students various choices of foods from local dishes to international dishes.

SSV hopes that nutritious meals with lots of choices at school will bring students excitement, freshness and promote healthy eating habits.