BUS SERVICES

To reduce students’ travel time, the School’s bus service operates along designated routes with pick-up and drop-off at selected fixed locations across Ho Chi Minh City. The student transportation service is provided by our affiliated service company, Student First Joint Stock Company, with a team of professional and experienced managers and drivers. The service is operated under strict procedures designed to minimise risks and ensure students’ safety throughout their journey to and from school.

If Parents require home pick-up and drop-off services, please contact the School Bus Service Team for further information. The School will confirm the pick-up and drop-off schedule for the student’s first day by phone or email.

To facilitate bus arrangements, Parents are kindly requested to submit the Transportation Service Registration Form to the School Office or via email at xeduaruoc@sedbergh.edu.vn. For further information, please contact us at (028) 54.123.444 (Ext. 1150) or (028) 54.173.438.

Service information

SCHOOL Meal Services

School meals are the main source of energy for students to carry out their daily activities at school, such as learning, playing, and developing their physical health. Therefore, providing students with nutritious, safe, and balanced meals is also a top concern of Sedbergh Vietnam.

Understanding that, Sedbergh Vietnam has chosen May Catering as a catering company responsible for providing and serving meals for students at school. May Catering is an experienced company in the field of Catering for schools & companies.

Service information

Safety

May strongly applies standards of food safety and hygiene (FSH) from choosing quality ingredients, reputable suppliers with adequate certification of FSH, HACCP, VietGap, GlobalGap, ISO standards, etc. to one-way kitchen processes. All our kitchens have Certificates of Food Hygiene and Safety.

As a foundation of health and intelligence, a balanced meal will ensure adequate nutrition for students to maintain their health and develop comprehensively. The menu structure always follows these following criteria:

Balancing 4 food groups: Carbohydrates, proteins, fats, vitamins and minerals
Reducing greasy food
Enhancing more green vegetables (daily rotation of salad bar with different toppings and dressings)
Always improving the nutritional value of each meal by adding healthy foods such as grain food groups, brown rice, etc.

Professionalism

Our staff is highly qualified with abundant knowledge of food. We also provide them with regular health checkups and FSH training. The kitchen is equipped with modern equipment and machinery.

In addition to the nutritional regime, the menu structure also gives students various choices of foods from local dishes to international dishes.

Sedbergh Vietnam hopes that nutritious meals with lots of choices at school will bring students excitement, freshness and promote healthy eating habits.